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Sample Menu

Specials and Fresh Fish Boards change Daily


Cream of Tomato & Basil Soup

Bacon, Chicken, Duck and Cranberry Terrine

Devon BBQ Pork Ribs

Fan of Melon with a Trio of Sorbet

Toasted Somerset Brie and Almonds on French Bread 


Sample Main Course Specials

Cod Florentine, Fillet on a bed of Spinach, topped with a Mornay sauce

Westcountry Trio - Venison, Wild Boar and Ostrich fillets in a Madeira sauce

Trio of Lamb Chops with a Mint and Apple Glaze

Fresh Vegetable Lasagne

Standard menu

Steak, Guinness and Mushroom Pie

Cockhaven Garlic Chicken Breast

Whole Lemon Sole

Fishermans Pie

Fruity Chicken Curry

Wide Range of Steaks

Grilled Goats Cheese Tower


Strawberry Meringue Roulade

Sticky Toffee Pudding with Toffee Sauce

Homemade Cherry Meringue Ice-Cream

Chocolate Amaretto Torte

Selection of Sorbets and Ice-Creams


3-course meal for two with half a bottle of house wine from approximately 26
Starters from 3.50
Fresh fish specialities from 5.75
Desserts 3.95


Opening Hours:


Bar: 11:00am - 2:30pm  

Food: 12:00pm - 2:00pm


Bar 6:00pm - 11:00pm  

Food: 6:30pm - 9:30pm

7 Days a Week:

All Year Except:

Christmas Day (By Bookings Only)

Boxing Day (Closed)

New Years Eve (By Bookings Only)


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