Cockhaven Manor Inn Chef's Specials
COCKHAVEN GARLIC CHICKEN BREAST
Stuffed with Garlic, brushed with Garlic Butter, wrapped in Bacon & sautéed and served with a Garlic, White Wine, Parsley, and Cream sauce.
ABBEY LAMB FILLET
Grilled Whole with a Gooseberry and Elderflower glaze.
Sliced and we recommend served PINK, unless you ask for it to be well done.
Also available with a Mint & Apple glaze for the traditionalists.
SAUTÉED BREAST OF GUINEA FOWL
Wrapped in Smoked Bacon & served with a Dijon mustard, Honey, Brandy & Cream sauce
Pan fried local scallops with Smoked Bacon, Onion, Parsley and White Wine and finished with Cream and a Nutmeg mash
Fillet of Sole stuffed with Crab and Scallops; topped with River Teign Mussels, Clams and Prawns in a White Wine, Seafood & Cream sauce.
GRILLED FILLET of SALMON
Wrapped in Parma Ham and served on a bed of Pasta, served with a Tomato, Garlic and Herb Sauce
PRIORY PEPPERED PORK STEAK
Grilled, and served with Mushrooms, Tomato, Onion Rings, Salad garnish and Chips
Succulent Pork ribs with Chef’s special Barbeque sauce, served with Coleslaw, full salad and chips
Sliced sautéed Chicken Breast with Roasted Vegetables in a Tomato, Garlic and Onion sauce, served on a bed of Fresh Pasta and topped with Cheese accompanied with a Side Salad with Black Olives
Chef's Specials from: £9.50 to £15.75
All Chef's Specials Prices are inclusive of your choice of potatoes and fresh seasonal vegetables or side salad.
If you run out, just ask for more, which will be provided free of charge.
Specials and Fresh Fish Boards change Daily.
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|:: Cockhaven Manor :: Bishopsteignton :: nr Newton Abbot :: Devon TQ14 9RF :: tel 01626 77 52 52 :: fax 01626 77 55 72 :: ::|
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